A dietary regimen propagated by a doctor in Egypt has spread like wildfire across the Arab world, but blind adherence has proved deadly for some patients. Al Majalla explains.
Having served up months of entrées, the US president 'paused' his most onerous levies on most countries after the markets choked on the main course. What now for consumers and food producers?
A potential food crisis is looming and some Arab countries will struggle to protect their populations from scarcity and hunger after the demise of the UN-brokered deal on Ukrainian grain exports
What does an eating disorder look like? Likely to spring to mind is a young, waiflike woman strutting down a catwalk, bones protruding under her clothing. Yet her older sisters aren't immune to…
In an attempt to save surplus food and reduce its wastage,MennaShaheenlaunched theTekeyaapplication in 2019, which allows food providers from restaurants, hotels and supermarkets to offer surplus…
The American CIA director's visit looks to be a desperate attempt by the Trump administration to avert a doomsday scenario in which NATO is pulled into a larger war with Russia
Al Majalla looks at the former army general's career, political positions, possible paths to victory, and what a change in leadership could mean for Israel and the region after three years of war
As social media transforms how people seek medical advice, figures such as Barbara O'Neill offer something conventional medicine rarely can: absolute certainty
The Iran war exposed the risks of being too closely tied to US military posture, which is why some Gulf states are repositioning themselves not merely as consumers of security but as architects of it