Also, the pace of life can be different for people of the East. Slower cooking over low fire is part of that. Generally, Easterners prefer to buy fresh ingredients for cooking and eating, rather than half-cooked or frozen, easy-to-cook products.
They also treat food and the dining table as a ritual rather than a daily routine. It is also customary for Arab grocery stores to close on non-Dutch occasions and public holidays. Closed grocery stores would have a sign — this time in Dutch — saying "Closed for Eid Al-Fitr or Eid Al-Adha".
There is no need for an Arabic sign because it is already understood.
Deconstructing and reconstructing the place
With the growing waves of Arab and non-Arab immigration and asylum-seeking spreading across Europe, some European research centres have started to study the increasing number of Arabic and Chinese groceries in many European cities.
As they became more popular, Arab products appeared in European supermarkets. However, the displays of Moroccan couscous and olive oil, or hummus (chickpeas) and mtabal (eggplant spread) made and canned in the Netherlands, along with eastern spices and halal meat, has more to do with market competition than social change — even if Dutch consumers have embraced the products.
Power relations
The famous Dutch sociologist Jan Willem Duyvendak says perceptions of homeland and the sense of belonging to it in the public space have become the subject of debate in contemporary Europe.
He studied the concept of the homeland and the citizen, looking at the dichotomy between the majority and minority (or minorities). He believed that public space had become a symbolic battleground.
If we look at what happened in France lately from this perspective, we see that the issue transcended symbolism and morphed into actual violence.
Read more: Dissecting France's race problem
Different population groups can end up competing for territory within the terrain of human geography. This can make public space a place for dialogue, or even conflict. But it can also produce a warm social space that values emotional connections and interactions with it, as Yi Fu Tuan explained.
The presence of canned ground chickpeas and other Eastern food products on Amsterdam's store shelves – and their popularity with the Dutch – is part of the kind of change that can reconstruct public spaces.